, , ,

Floor racks


Floor racks are manufactured according to customer’s dimensions, within the limits of the dimensions in the product data sheet. The height of both racks can be freely adjusted, and the SST shelf options are solid plate and perforated plate shelves.

Product data sheet

Technical information

5040 Floor rack

Stainless steel AISI 304 (standard)
Also available acid-proof steel AISI 316

Standard lengths
Maximum length of one unit 1200 mm

Standard depths
300, 400, 500, 600 mm

Shelf alternatives
Solid plate shelf, perforated plate shelf

Height adjustment
Freely adjusted

Legs with adjustment pads, wall mounting is recommended for narrow and tall units

Kavika HealthCare Oy, Mursketie 6, 15860 Hollola
contact@kavikahealthcare.fi, www.kavikahealthcare.fi

For the designer

Our free standing floor racks are custom made to order. The number of shelves can be freely chosen to suit the customer’s needs, the standard depths being 300, 400, 500 and 600 mm.

The height of the leg pipes is 2000 mm, but shorter legs are also available by special order.

For the buyer

It is advisable to check the dimensions of the rack (length x width x height) as well as the type and number of shelf plates when placing the order.

Maintenance and use

Stainless steel equipment and fixtures must be cleaned on a regular basis to prevent them from rusting. A water wash is often sufficient for cleaning a stainless steel surface; hot water and steam can be used in special cases.

Impurities and deposits that have adhered to the surface can be removed by rubbing them with an emery cloth, for example. NOTE! The emery cloth must be non-ferrous. It is advisable to first try the treatment on a less noticeable part of the product.

Standard cleaning powders or power detergents such as soda, borax or sodium perborate can be used for cleaning stainless steel surfaces.

Alkaline solutions, such as soda, ammonia and diluted soda lye, can be used for dissolving grease. Acetone, petrol, alcohol and similar organic solvents can also be used for removing grease deposits or other water-insoluble matter.

Detergents that contain sulphuric or hydrochloric acid may not be used for cleaning stainless steel surfaces.

The sterilising agents used for disinfection often contain sodium hypochlorite or potassium hypochlorite. However, these substances are dangerous to stainless steel as they easily give rise to pitting corrosion. Other disinfectants that contain chlorine, such as chloramines, are also dangerous. The most affordable disinfectant that is suitable for stainless steel is nitric acid; even mild concentration solutions have a bactericidal effect.

Treatment after cleaning
The detergent must be carefully cleaned from the steel surface. Rinsing with plenty of water is usually sufficient for this purpose. If acidic detergents are used, a pre-rinse should be carried out with a neutralising solution, such as soda.

The user must always ensure that the room concerned is sufficiently ventilated, proper protective gear is used and any in-house occupational heath and safety instructions are complied with.

Scroll to Top